Current Developments in Biotechnology and Bioengineering

1. Advances in solid-state fermentation 2. Advance in porous characteristics of the solid matrix in solid-state fermentation 3. Fungal growth on solid substrates: A physiological overview 4. Kinetics of the solid-state fermentation process 5. Design of bioreactors in solid-state fermentation 6. Online monitoring of solid-state fermentation using respirometry 7. Bioreactors for the production of biological control agents produced by solid-state fermentation 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass 10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: Protein enrichment and detoxification using solid-state fermentation 13. Secondary metabolites production: Physiological advantages in solid-state fermentation 14. Solid-state fermentation for the production of mushrooms 15. Solid-state fermentation for food applications 16. Solid-state fermentation for vthe production of biosurfactants 17. Solid-state fermentation for vermicomposting: A step toward sustainable and healthy soil 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant-beneficial microorganisms 19. Solid-state fermentation and plant beneficial microorganisms

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• Engenharia biomédica
• Biotecnologia