Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1

1. Microbial food products: A sustainable solution to alleviate hunger 2. Role of soil microbiome in transformation and reclamation of soil 3. Microorganisms as biocontrol agents for sustainable?agriculture 4. Relationship between probiotics and living beings for sustainable life on land 5. Microbial adaptation to climate change and its impact on sustainable development 6. Earthworm Microbial Interaction for sustainable soil ecosystem and Crop productivity 7. Avenues of Sustainable Pollutant Bioremediation Using Microbial Biofilms 8. Endophytic bacteria in a biocontrol perspective 9. Microbiome stimulants and their applications in crop plants 10. Microbes: A sustainable tool for healthy and climate smart agriculture 11. Microbes as biocontrol agent: From crop protection till food security 12. Composting process: Fundamental and molecular aspects 13. Lichenized fungi, a primary bioindicator/ biomonitor for bio-mitigation of excessive ambient air nitrogen deposition worldwide 14. Molecular markers and genomics assisted breeding for improving crop plants 15. Nanoherbicides: a sustainable option for Field Applications 16. Coupling of photocatalysis and biodegradation (ICPB): A viable method for removing pesticides from contaminated sites

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Ecosystem services; Climate mitigation; Gender equality; Microbial Biotechnology; Environmental sustainability; Sustainable food