Developing Food Products for Consumers with Specific Dietary Needs
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Developing Food Products for Consumers with Specific Dietary Needs
Osborn, Steve
Elsevier Science Publishing Co Inc
01/2029
299
Dura
Inglês
9780323961448
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Differences between standard food product development and development of foods for customers with specific dietary needs
2. Health Beneficial consumer products - status and trends
3. Organizational structure and business and technology strategy of food companies to maximize development of foods for customers with specific dietary needs
4. Commercialization of foods for customers with specific dietary needs
5. Developing food products for customers with low sodium/salt requirements
6. Developing food products for customers with low cholesterol requirements
7. Developing food products for customers on a with a specific food allergy
8. Developing food products for consumers concerned with physical activity, sports and fitness
9. Developing organic, Fair trade and Ethically produced products
10. Developing food products for customers with low calorie requirements
11. Development of foods for consumers following a high protein diet
12. Monitoring and evaluating the success of foods developed for customers with specific dietary needs
13. Developing product for consumers focusing on improving gut health through the microbiome
2. Health Beneficial consumer products - status and trends
3. Organizational structure and business and technology strategy of food companies to maximize development of foods for customers with specific dietary needs
4. Commercialization of foods for customers with specific dietary needs
5. Developing food products for customers with low sodium/salt requirements
6. Developing food products for customers with low cholesterol requirements
7. Developing food products for customers on a with a specific food allergy
8. Developing food products for consumers concerned with physical activity, sports and fitness
9. Developing organic, Fair trade and Ethically produced products
10. Developing food products for customers with low calorie requirements
11. Development of foods for consumers following a high protein diet
12. Monitoring and evaluating the success of foods developed for customers with specific dietary needs
13. Developing product for consumers focusing on improving gut health through the microbiome
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Nutrition; Personalization; Certification; Process Control
1. Differences between standard food product development and development of foods for customers with specific dietary needs
2. Health Beneficial consumer products - status and trends
3. Organizational structure and business and technology strategy of food companies to maximize development of foods for customers with specific dietary needs
4. Commercialization of foods for customers with specific dietary needs
5. Developing food products for customers with low sodium/salt requirements
6. Developing food products for customers with low cholesterol requirements
7. Developing food products for customers on a with a specific food allergy
8. Developing food products for consumers concerned with physical activity, sports and fitness
9. Developing organic, Fair trade and Ethically produced products
10. Developing food products for customers with low calorie requirements
11. Development of foods for consumers following a high protein diet
12. Monitoring and evaluating the success of foods developed for customers with specific dietary needs
13. Developing product for consumers focusing on improving gut health through the microbiome
2. Health Beneficial consumer products - status and trends
3. Organizational structure and business and technology strategy of food companies to maximize development of foods for customers with specific dietary needs
4. Commercialization of foods for customers with specific dietary needs
5. Developing food products for customers with low sodium/salt requirements
6. Developing food products for customers with low cholesterol requirements
7. Developing food products for customers on a with a specific food allergy
8. Developing food products for consumers concerned with physical activity, sports and fitness
9. Developing organic, Fair trade and Ethically produced products
10. Developing food products for customers with low calorie requirements
11. Development of foods for consumers following a high protein diet
12. Monitoring and evaluating the success of foods developed for customers with specific dietary needs
13. Developing product for consumers focusing on improving gut health through the microbiome
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
