Food Preservation and Safety of Natural Products

1. Introduction
2. Microbial proliferation and interactions in food spoilage
3. Microbial food contamination and foodborne diseases
4. Enumeration of foodborne and spoilage Microorganisms
5. Conventional preservation and preservatives
6. Natural bioactive compounds in food production and preservation
7. Incorporation of natural products in food systems and preservation
8. Applications of Green Technology in Food Safety and Preservation

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• Microbiologia e virologia médicas
• Tecnologia dos alimentos e bebidas

Food spoilage; Foodborne diseases; Bioactive natural compounds; antimicrobials; Food safety; Microbial enumeration; Green technology; Food packaging; sustainability; microencapsulation; Food microbiology