Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Varma A C, Karthik; Kuttappan, Sasikumar; Matharu, Avtar; Amalraj, Augustine
Elsevier Science & Technology
11/2022
412
Mole
Inglês
9780323907941
15 a 20 dias
Descrição não disponível.
1. Overview of natural products in nutraceutical industry 2. Curcuma longa 3. Zingiber Officinale 4. Boswellia Serrata 5. Piper Nigrum 6. Ocimum Sanctum 7. Moringa Oleifera 8. Galangal 9. Bacoppa Monnieri 10. Trigonella foenum-graecum 11. Withania Somnifera 12. Centella Asiatica 13. Rosmarinus Officinalis 14. Punica Granatum 15. Garcinia cambogia 16. Camellia sinensis 17. Ferula asafetida 18. Asparagus racemosus 19. Cinnamon/Cassia 20. Regulatory aspects of global nutraceuticals and functional foods for the utilization of herbs and spices - An insight 21. Current trends and technologies in nutraceutical industry 22. Future prospective of nutraceutical and functional foods with herbs and spices
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adulterants; AKBA; Alpinia galanga; Alpinia officinarum; Alzheimer's disease; Anticancer; Antiobesity; Antioxidant activity; Antioxidant; Aril; Ashtawarga plants; Asparagus racemosus; Bacopa monnieri; Biological activities; Boswellia serrata; Carnosic acid; Chronic variable stress; Cinnamaldehyde; Cinnamon cassia; Cinnamon zeylanicum; Clinical trials; Commercialized formulations; Culinary; Curcuminoids; Current trends; Eugenol; FDA; Fenugreek; Ferula asafoetida; Flavonoids; Flower; Food supplements; Food value; FSSAI; Functional food ingredient; Functional food; Functional foods; Future prospective; Galactagogue; Galangal; Garcinia cambogia; Gum resin extract; Health beneficial ingredient; Herbal nutraceutical; Herbal products; Herbs; Hydroxycitric acid; Kernel; Keyword; Lamiaceae; Leaf; Lignans; Luteinizing hormone; Mace; Matrix design to increase the bioavailability; Medicinal plants; Methanolic extract; Milk secretion; Modern technologies; Molecular targets; Moringa oleifera; Myristica fragrans; Natural products; Neuroprotection; Nootropic herb; Nutmeg; Nutraceutical industries; Nutraceutical or functional food; Nutraceutical properties; Nutraceutical; Nutraceuticals; Ocimum species; Oleoresin; Oxidative stress; Pentacyclic triterpenic acids; Pharmacokinetics; Pharmacological; Phytochemicals; Phytoconstituents; Phytoestrogens; Piper nigrum; Polyphenols; Punica granatum L; Regulation; Regulations; Rind; Rosemary oil; Rosmarinic acid; Rosmarinus officinalis L.Ursolic acid; Safety and benefits; Seed; Shatavarin; Spice; Spices; Substitution; Tea; Terpenes; Therapeutic properties; Therapeutic; Triterpenoid saponins; Tulsi; Umbelliferae; Weight loss
1. Overview of natural products in nutraceutical industry 2. Curcuma longa 3. Zingiber Officinale 4. Boswellia Serrata 5. Piper Nigrum 6. Ocimum Sanctum 7. Moringa Oleifera 8. Galangal 9. Bacoppa Monnieri 10. Trigonella foenum-graecum 11. Withania Somnifera 12. Centella Asiatica 13. Rosmarinus Officinalis 14. Punica Granatum 15. Garcinia cambogia 16. Camellia sinensis 17. Ferula asafetida 18. Asparagus racemosus 19. Cinnamon/Cassia 20. Regulatory aspects of global nutraceuticals and functional foods for the utilization of herbs and spices - An insight 21. Current trends and technologies in nutraceutical industry 22. Future prospective of nutraceutical and functional foods with herbs and spices
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adulterants; AKBA; Alpinia galanga; Alpinia officinarum; Alzheimer's disease; Anticancer; Antiobesity; Antioxidant activity; Antioxidant; Aril; Ashtawarga plants; Asparagus racemosus; Bacopa monnieri; Biological activities; Boswellia serrata; Carnosic acid; Chronic variable stress; Cinnamaldehyde; Cinnamon cassia; Cinnamon zeylanicum; Clinical trials; Commercialized formulations; Culinary; Curcuminoids; Current trends; Eugenol; FDA; Fenugreek; Ferula asafoetida; Flavonoids; Flower; Food supplements; Food value; FSSAI; Functional food ingredient; Functional food; Functional foods; Future prospective; Galactagogue; Galangal; Garcinia cambogia; Gum resin extract; Health beneficial ingredient; Herbal nutraceutical; Herbal products; Herbs; Hydroxycitric acid; Kernel; Keyword; Lamiaceae; Leaf; Lignans; Luteinizing hormone; Mace; Matrix design to increase the bioavailability; Medicinal plants; Methanolic extract; Milk secretion; Modern technologies; Molecular targets; Moringa oleifera; Myristica fragrans; Natural products; Neuroprotection; Nootropic herb; Nutmeg; Nutraceutical industries; Nutraceutical or functional food; Nutraceutical properties; Nutraceutical; Nutraceuticals; Ocimum species; Oleoresin; Oxidative stress; Pentacyclic triterpenic acids; Pharmacokinetics; Pharmacological; Phytochemicals; Phytoconstituents; Phytoestrogens; Piper nigrum; Polyphenols; Punica granatum L; Regulation; Regulations; Rind; Rosemary oil; Rosmarinic acid; Rosmarinus officinalis L.Ursolic acid; Safety and benefits; Seed; Shatavarin; Spice; Spices; Substitution; Tea; Terpenes; Therapeutic properties; Therapeutic; Triterpenoid saponins; Tulsi; Umbelliferae; Weight loss
