Instrumental Thin-Layer Chromatography
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portes grátis
Instrumental Thin-Layer Chromatography
Poole, Colin
Elsevier - Health Sciences Division
01/2023
690
Mole
Inglês
9780323999700
15 a 20 dias
450
Descrição não disponível.
Section 1: Fundamentals and Practice of Thin-Layer Chromatography
1. Core Concepts and Milestones in Thin-Layer Chromatography
2. Stationary Phases for Thin-Layer Chromatography
3. Solvent Selection and Method Development
4. Automated Multiple Development
5. Development by Forced-Flow and Pressurized Planar Electrochromatography
6. Instrument Platforms for Thin-Layer Chromatography
7. Theory and Instrumentation for In Situ Detection
8. Advanced Spectroscopic Detectors for Identification and Quantification: Infrared, Raman and Nuclear Magnetic Resonance
9. Advances Spectrometric Detectors for Identification and Quantification: Mass Spectrometry
10. Staining and Derivatization Techniques for Detection
11. Effects-Directed Detection: Biological Assays
12. Effects-Directed Detection: Enzymatic Assays
13. Validation of Thin-Layer Chromatographic Methods
14. Data Analysis Tools in Thin-Layer Chromatography
15. Small-scale and Microfluidic Planar Separation Systems
Section 2: Applications of Thin-Layer Chromatography
16. Applications of Thin-Layer Chromatography to the Separation of Amino Acids and Peptides
17. Applications of Thin-Layer Chromatography to the Analysis of Saccharides
18. Applications of Thin-Layer Chromatography to the Analysis of Lipids
19. Applications of Thin-layer Chromatography in Food Analysis
20. Applications of Thin-Layer Chromatography in Environmental Analysis
21. Applications of Thin-Layer Chromatography in the Pharmaceutical Industry
22. Applications of Thin-layer Chromatography in Forensic Analysis
23. Applications of Thin-Layer Chromatography in the Quality Control of Botanicals
24. Applications of Thin-Layer Chromatography in the Quality Control of Dietary Supplements
1. Core Concepts and Milestones in Thin-Layer Chromatography
2. Stationary Phases for Thin-Layer Chromatography
3. Solvent Selection and Method Development
4. Automated Multiple Development
5. Development by Forced-Flow and Pressurized Planar Electrochromatography
6. Instrument Platforms for Thin-Layer Chromatography
7. Theory and Instrumentation for In Situ Detection
8. Advanced Spectroscopic Detectors for Identification and Quantification: Infrared, Raman and Nuclear Magnetic Resonance
9. Advances Spectrometric Detectors for Identification and Quantification: Mass Spectrometry
10. Staining and Derivatization Techniques for Detection
11. Effects-Directed Detection: Biological Assays
12. Effects-Directed Detection: Enzymatic Assays
13. Validation of Thin-Layer Chromatographic Methods
14. Data Analysis Tools in Thin-Layer Chromatography
15. Small-scale and Microfluidic Planar Separation Systems
Section 2: Applications of Thin-Layer Chromatography
16. Applications of Thin-Layer Chromatography to the Separation of Amino Acids and Peptides
17. Applications of Thin-Layer Chromatography to the Analysis of Saccharides
18. Applications of Thin-Layer Chromatography to the Analysis of Lipids
19. Applications of Thin-layer Chromatography in Food Analysis
20. Applications of Thin-Layer Chromatography in Environmental Analysis
21. Applications of Thin-Layer Chromatography in the Pharmaceutical Industry
22. Applications of Thin-layer Chromatography in Forensic Analysis
23. Applications of Thin-Layer Chromatography in the Quality Control of Botanicals
24. Applications of Thin-Layer Chromatography in the Quality Control of Dietary Supplements
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
2LabsToGo system; Accuracy (trueness and precision)Calibration function; Active pharmaceutical substances; Adulterants; Adulteration of botanicals; Agonist; All-in-one system; Ambient pressure ionization; AMD applications; Antagonist; Antibacterial assay; Antibiotics; Antifungal assay; Antioxidants; Antipathogenic assay; Assay of drugs; Authentication of botanicals; Automated multiple development (AMD)Gradient TLC; Bioactive compounds; Bioactivity; Bioassay; Bioassay-guided isolation; Biomarkers; Body fluids; Botanicals; Carbohydrates; Carotenoids; Cellulose layers; Chemically bonded layers; Classification and regression modeling; Cleaning validation; Data acquisition; Densitometry; Derivatization; Detection methods; Determination; Developing chambers; Development; Dietary supplements; Digital camera; Dipping; Direct bioautography; Direct sampling; Dosage formulations; Drug discovery; Drug identification; Drugs; Effect-directed analysis; Effect-directed detection; Environmental chemistry; Environmental contaminants; Enzyme inhibition; Estrogens; European pharmacopoeia; Fingerprinting analysis; Fingerprinting of botanicals; Fingerprints; Flavanols; Fluorescence spectrometry; Food quality; Food; Forced-flow; Genotoxic assay; Glycero(phospho)lipids; Gradients; Green chemistry; Heavy metals in botanicals; Herbal extracts; High-performance thin-layer chromatography (HPTLC)Lean laboratory; High-performance TLC (HPTLC)Instrumental TLC; High-throughput analysis; History; Hormonal assay; HPTLC; HPTLC-MS; Hyphenation; Image analysis; Indirect sampling; Infrared spectrometry; Infrared spectroscopy; Inorganic oxide layers; Kinetic parameters; Kubelka; Mass spectrometry interfaces; Mass spectrometry; Method greenness; Method validation; Methylxanthins; Micro total analysis system; Microfluidic planar separation; Micropollutants; Miniaturization; Mobile phase; Multidimensional fingerprints; Multidimensional; Multiple development; Natural products; NMR; Oligosaccharides; On-surface assay; Open-source technology; Optimization; Orthogonal hyphenation; Pattern recognition; Pesticides in botanicals; Pesticides; Pharmaceutical formulations; Planar chromatography; Planar solid-phase extraction; Polycyclic aromatic hydrocarbons; Polyphenols; Portable system; Prediction intervals; Purity assessment; Qualitative analysis; Quality control of botanicals; Quantification in TLC; Quantitative analysis; Quantitative TLC; Radiochromatography scanners; Radioisotope measurements; Raman spectrometry; Raman spectroscopy; Resveratrol; Retention mechanism; Retention mechanisms; Saccharide mapping; Sample applicators; Sample cleanup; Scanner; Scanning densitometers; Screening; Selectivity; Sequence detection; SERS; Signal optimization; Signal preprocessing; Solvation parameter model; Solvent classification; Solvent strength; Sphingolipids; Spraying; Stability-indicating assay; Staining; Sugars; Surface analysis; Sustainability; Synergist; Target compounds; Theory; Thin-layer chromatography (TLC)Thin-layer chromatography-mass spectrometry; Thin-layer chromatography; Tissue extracts; TLC/MS Coupling; TLC; TLC-MS; Total analytical error; Two-dimensional chromatography; Ultrathin layers; Uncertainty of measurement; UV; Vacuum ionization; Validation design; Video densitometers; Visualization
Section 1: Fundamentals and Practice of Thin-Layer Chromatography
1. Core Concepts and Milestones in Thin-Layer Chromatography
2. Stationary Phases for Thin-Layer Chromatography
3. Solvent Selection and Method Development
4. Automated Multiple Development
5. Development by Forced-Flow and Pressurized Planar Electrochromatography
6. Instrument Platforms for Thin-Layer Chromatography
7. Theory and Instrumentation for In Situ Detection
8. Advanced Spectroscopic Detectors for Identification and Quantification: Infrared, Raman and Nuclear Magnetic Resonance
9. Advances Spectrometric Detectors for Identification and Quantification: Mass Spectrometry
10. Staining and Derivatization Techniques for Detection
11. Effects-Directed Detection: Biological Assays
12. Effects-Directed Detection: Enzymatic Assays
13. Validation of Thin-Layer Chromatographic Methods
14. Data Analysis Tools in Thin-Layer Chromatography
15. Small-scale and Microfluidic Planar Separation Systems
Section 2: Applications of Thin-Layer Chromatography
16. Applications of Thin-Layer Chromatography to the Separation of Amino Acids and Peptides
17. Applications of Thin-Layer Chromatography to the Analysis of Saccharides
18. Applications of Thin-Layer Chromatography to the Analysis of Lipids
19. Applications of Thin-layer Chromatography in Food Analysis
20. Applications of Thin-Layer Chromatography in Environmental Analysis
21. Applications of Thin-Layer Chromatography in the Pharmaceutical Industry
22. Applications of Thin-layer Chromatography in Forensic Analysis
23. Applications of Thin-Layer Chromatography in the Quality Control of Botanicals
24. Applications of Thin-Layer Chromatography in the Quality Control of Dietary Supplements
1. Core Concepts and Milestones in Thin-Layer Chromatography
2. Stationary Phases for Thin-Layer Chromatography
3. Solvent Selection and Method Development
4. Automated Multiple Development
5. Development by Forced-Flow and Pressurized Planar Electrochromatography
6. Instrument Platforms for Thin-Layer Chromatography
7. Theory and Instrumentation for In Situ Detection
8. Advanced Spectroscopic Detectors for Identification and Quantification: Infrared, Raman and Nuclear Magnetic Resonance
9. Advances Spectrometric Detectors for Identification and Quantification: Mass Spectrometry
10. Staining and Derivatization Techniques for Detection
11. Effects-Directed Detection: Biological Assays
12. Effects-Directed Detection: Enzymatic Assays
13. Validation of Thin-Layer Chromatographic Methods
14. Data Analysis Tools in Thin-Layer Chromatography
15. Small-scale and Microfluidic Planar Separation Systems
Section 2: Applications of Thin-Layer Chromatography
16. Applications of Thin-Layer Chromatography to the Separation of Amino Acids and Peptides
17. Applications of Thin-Layer Chromatography to the Analysis of Saccharides
18. Applications of Thin-Layer Chromatography to the Analysis of Lipids
19. Applications of Thin-layer Chromatography in Food Analysis
20. Applications of Thin-Layer Chromatography in Environmental Analysis
21. Applications of Thin-Layer Chromatography in the Pharmaceutical Industry
22. Applications of Thin-layer Chromatography in Forensic Analysis
23. Applications of Thin-Layer Chromatography in the Quality Control of Botanicals
24. Applications of Thin-Layer Chromatography in the Quality Control of Dietary Supplements
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
2LabsToGo system; Accuracy (trueness and precision)Calibration function; Active pharmaceutical substances; Adulterants; Adulteration of botanicals; Agonist; All-in-one system; Ambient pressure ionization; AMD applications; Antagonist; Antibacterial assay; Antibiotics; Antifungal assay; Antioxidants; Antipathogenic assay; Assay of drugs; Authentication of botanicals; Automated multiple development (AMD)Gradient TLC; Bioactive compounds; Bioactivity; Bioassay; Bioassay-guided isolation; Biomarkers; Body fluids; Botanicals; Carbohydrates; Carotenoids; Cellulose layers; Chemically bonded layers; Classification and regression modeling; Cleaning validation; Data acquisition; Densitometry; Derivatization; Detection methods; Determination; Developing chambers; Development; Dietary supplements; Digital camera; Dipping; Direct bioautography; Direct sampling; Dosage formulations; Drug discovery; Drug identification; Drugs; Effect-directed analysis; Effect-directed detection; Environmental chemistry; Environmental contaminants; Enzyme inhibition; Estrogens; European pharmacopoeia; Fingerprinting analysis; Fingerprinting of botanicals; Fingerprints; Flavanols; Fluorescence spectrometry; Food quality; Food; Forced-flow; Genotoxic assay; Glycero(phospho)lipids; Gradients; Green chemistry; Heavy metals in botanicals; Herbal extracts; High-performance thin-layer chromatography (HPTLC)Lean laboratory; High-performance TLC (HPTLC)Instrumental TLC; High-throughput analysis; History; Hormonal assay; HPTLC; HPTLC-MS; Hyphenation; Image analysis; Indirect sampling; Infrared spectrometry; Infrared spectroscopy; Inorganic oxide layers; Kinetic parameters; Kubelka; Mass spectrometry interfaces; Mass spectrometry; Method greenness; Method validation; Methylxanthins; Micro total analysis system; Microfluidic planar separation; Micropollutants; Miniaturization; Mobile phase; Multidimensional fingerprints; Multidimensional; Multiple development; Natural products; NMR; Oligosaccharides; On-surface assay; Open-source technology; Optimization; Orthogonal hyphenation; Pattern recognition; Pesticides in botanicals; Pesticides; Pharmaceutical formulations; Planar chromatography; Planar solid-phase extraction; Polycyclic aromatic hydrocarbons; Polyphenols; Portable system; Prediction intervals; Purity assessment; Qualitative analysis; Quality control of botanicals; Quantification in TLC; Quantitative analysis; Quantitative TLC; Radiochromatography scanners; Radioisotope measurements; Raman spectrometry; Raman spectroscopy; Resveratrol; Retention mechanism; Retention mechanisms; Saccharide mapping; Sample applicators; Sample cleanup; Scanner; Scanning densitometers; Screening; Selectivity; Sequence detection; SERS; Signal optimization; Signal preprocessing; Solvation parameter model; Solvent classification; Solvent strength; Sphingolipids; Spraying; Stability-indicating assay; Staining; Sugars; Surface analysis; Sustainability; Synergist; Target compounds; Theory; Thin-layer chromatography (TLC)Thin-layer chromatography-mass spectrometry; Thin-layer chromatography; Tissue extracts; TLC/MS Coupling; TLC; TLC-MS; Total analytical error; Two-dimensional chromatography; Ultrathin layers; Uncertainty of measurement; UV; Vacuum ionization; Validation design; Video densitometers; Visualization