Making Food Personalized by 3D Printing Technology
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Making Food Personalized by 3D Printing Technology
Derossi, Antonio; Severini, Carla
Elsevier Science & Technology
01/2030
288
Mole
Inglês
9780323857536
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction. Does 3D Food Printing help to create Personalized food?
2. Personalized nutrition for a healthy and active life
3. Controlling food structure at different length scale to maximize healthy and functional benefits
4. 3D Food Printing. Technical backgrounds and new insight to control processing variables
5. Printable food formula for customized food products
6. Designing virtual model for customized 3D architecture of printed food
7. Programmable food texture by 3D printing
8. Customizing visual aspect, taste and aroma of food by 3D and 4D printing
9. Post-processing and safety of 3D printed food products
10. Customization of food by 3D printing for a medium-large audience
11. Personalizing your own food, 3D food printing at home applications
12. Consumer's acceptance on 3D Food Printing technology for personalized food manufacturing
2. Personalized nutrition for a healthy and active life
3. Controlling food structure at different length scale to maximize healthy and functional benefits
4. 3D Food Printing. Technical backgrounds and new insight to control processing variables
5. Printable food formula for customized food products
6. Designing virtual model for customized 3D architecture of printed food
7. Programmable food texture by 3D printing
8. Customizing visual aspect, taste and aroma of food by 3D and 4D printing
9. Post-processing and safety of 3D printed food products
10. Customization of food by 3D printing for a medium-large audience
11. Personalizing your own food, 3D food printing at home applications
12. Consumer's acceptance on 3D Food Printing technology for personalized food manufacturing
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
3D Food Printing; Tailored Nutrition; Personalized Food Manufacturing; Programmable Sensory Properties; Programmable Nutritional Content; People uniqueness; Digital design of Food; Sustainable Food System; Food Structure and Bioavailability; Fidelity of Printing; Decentralization of Food Manufacturing
1. Introduction. Does 3D Food Printing help to create Personalized food?
2. Personalized nutrition for a healthy and active life
3. Controlling food structure at different length scale to maximize healthy and functional benefits
4. 3D Food Printing. Technical backgrounds and new insight to control processing variables
5. Printable food formula for customized food products
6. Designing virtual model for customized 3D architecture of printed food
7. Programmable food texture by 3D printing
8. Customizing visual aspect, taste and aroma of food by 3D and 4D printing
9. Post-processing and safety of 3D printed food products
10. Customization of food by 3D printing for a medium-large audience
11. Personalizing your own food, 3D food printing at home applications
12. Consumer's acceptance on 3D Food Printing technology for personalized food manufacturing
2. Personalized nutrition for a healthy and active life
3. Controlling food structure at different length scale to maximize healthy and functional benefits
4. 3D Food Printing. Technical backgrounds and new insight to control processing variables
5. Printable food formula for customized food products
6. Designing virtual model for customized 3D architecture of printed food
7. Programmable food texture by 3D printing
8. Customizing visual aspect, taste and aroma of food by 3D and 4D printing
9. Post-processing and safety of 3D printed food products
10. Customization of food by 3D printing for a medium-large audience
11. Personalizing your own food, 3D food printing at home applications
12. Consumer's acceptance on 3D Food Printing technology for personalized food manufacturing
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
3D Food Printing; Tailored Nutrition; Personalized Food Manufacturing; Programmable Sensory Properties; Programmable Nutritional Content; People uniqueness; Digital design of Food; Sustainable Food System; Food Structure and Bioavailability; Fidelity of Printing; Decentralization of Food Manufacturing
