Recent Advances in Aquaculture Microbial Technology
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Recent Advances in Aquaculture Microbial Technology
Mathew, Jyothis; Jose, Midhun Sebastian; Kumar, Ajay; Radhakrishnan, E.K.
Elsevier Science & Technology
10/2022
360
Mole
Inglês
9780323902618
15 a 20 dias
Descrição não disponível.
1. History and development of microbial technology in aquaculture
2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system
3. Beneficial microbial communities in aquaculture
4. Methods employed to study bacterial association in fish
5. Microbes and fish diseases
6. Applications of microbially derived nanomaterials in disease prevention and treatment
7. Control of fish diseases using antibiotics and other antimicrobial agents
8. Medicinal plants or plant derived compounds used in aquaculture
9. Probiotics and prebiotics in aquaculture
10. Gut-microbe interactions; Roles, benefits and applications
11. Monitoring and managing microbes in aquaculture system
12. Microbial feed technology
13. Probiotic nanoparticles for food
2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system
3. Beneficial microbial communities in aquaculture
4. Methods employed to study bacterial association in fish
5. Microbes and fish diseases
6. Applications of microbially derived nanomaterials in disease prevention and treatment
7. Control of fish diseases using antibiotics and other antimicrobial agents
8. Medicinal plants or plant derived compounds used in aquaculture
9. Probiotics and prebiotics in aquaculture
10. Gut-microbe interactions; Roles, benefits and applications
11. Monitoring and managing microbes in aquaculture system
12. Microbial feed technology
13. Probiotic nanoparticles for food
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?Adhesion sites competition; Alternative feed ingredients; Antibiotic-resistant; Antibiotics; Antispoilage and water quality; Aquaculture; Aquaculture disease; Aquaculture disease treatment; Aquaculture species; Autochthonous; Bacterial association; Beneficial microbes; Biological oxygen demand; Biosecurity; Chemical oxygen demand; Competition for iron; Competition for nutrients; Crustacean; Disease control; Factors influencing microbiota; Fish disease; Fish diseases; Fish microbiota; Gastrointestinal tract; Growth improvement by probiotic; Gut bacteria; Gut microbes; History of microbial application; Immune activation; Immunity aspect; Marine sources; Microbe-derived nutrients; Microbes; Microbial feed ingredients; Microbial fermentation products in aquafeed; Microbial interaction; Microbial technology; Microbiota dynamics; Microscopy; Molecular methods; Nanoencapsulation; Nanoparticles; Nanovaccines; Nitro blue tetrazolium; Nonmicrobial feed ingredients; Oleuropein; Pathogen control; Prebiotics; Prevention; Probiotic mechanism; Probiotics; Probitic action; Risks and regulations; Role of probiotics; Synbiotics; Synthesis; Therapeutics; Viral hemorrhagic septicemia virus; White blood cell
1. History and development of microbial technology in aquaculture
2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system
3. Beneficial microbial communities in aquaculture
4. Methods employed to study bacterial association in fish
5. Microbes and fish diseases
6. Applications of microbially derived nanomaterials in disease prevention and treatment
7. Control of fish diseases using antibiotics and other antimicrobial agents
8. Medicinal plants or plant derived compounds used in aquaculture
9. Probiotics and prebiotics in aquaculture
10. Gut-microbe interactions; Roles, benefits and applications
11. Monitoring and managing microbes in aquaculture system
12. Microbial feed technology
13. Probiotic nanoparticles for food
2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system
3. Beneficial microbial communities in aquaculture
4. Methods employed to study bacterial association in fish
5. Microbes and fish diseases
6. Applications of microbially derived nanomaterials in disease prevention and treatment
7. Control of fish diseases using antibiotics and other antimicrobial agents
8. Medicinal plants or plant derived compounds used in aquaculture
9. Probiotics and prebiotics in aquaculture
10. Gut-microbe interactions; Roles, benefits and applications
11. Monitoring and managing microbes in aquaculture system
12. Microbial feed technology
13. Probiotic nanoparticles for food
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?Adhesion sites competition; Alternative feed ingredients; Antibiotic-resistant; Antibiotics; Antispoilage and water quality; Aquaculture; Aquaculture disease; Aquaculture disease treatment; Aquaculture species; Autochthonous; Bacterial association; Beneficial microbes; Biological oxygen demand; Biosecurity; Chemical oxygen demand; Competition for iron; Competition for nutrients; Crustacean; Disease control; Factors influencing microbiota; Fish disease; Fish diseases; Fish microbiota; Gastrointestinal tract; Growth improvement by probiotic; Gut bacteria; Gut microbes; History of microbial application; Immune activation; Immunity aspect; Marine sources; Microbe-derived nutrients; Microbes; Microbial feed ingredients; Microbial fermentation products in aquafeed; Microbial interaction; Microbial technology; Microbiota dynamics; Microscopy; Molecular methods; Nanoencapsulation; Nanoparticles; Nanovaccines; Nitro blue tetrazolium; Nonmicrobial feed ingredients; Oleuropein; Pathogen control; Prebiotics; Prevention; Probiotic mechanism; Probiotics; Probitic action; Risks and regulations; Role of probiotics; Synbiotics; Synthesis; Therapeutics; Viral hemorrhagic septicemia virus; White blood cell
