Vitamins

Part I. Perspectives on the Vitamins in Nutrition 1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of the Vitamins 4. Vitamin Deficiency

Part II. The Individual Vitamins 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. B6 14. Biotin 15. Pantothenic acid 16. Folate 17. B12 18. Quasivitamins

Part III. Using Current Knowledge of the Vitamins 19. Sources of the Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Requirements 22. Vitamin Safety

Appendices A. Vitamin Terminology: Past and Present B. Original Reports for Case Studies C. A Core of Vitamin Research Literature D. Vitamin Contents of Foods E. Vitamin Contents of Feedstuffs

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• Tecnologia dos alimentos e bebidas
• Preparação física e dieta

a-Tocopherol transfer protein; a-Tocopheryl acetate; ss-Ionone nucleus; ss-Methylcrotonoyl-CoA carboxylase; 10-Formyl-FH45,10-Methenyl-FH45-Formyl-FH45-Methyl FH4Dihydrofolic acid (FH2)Folacin; 25-Hydroxyvitamin D; Accessory factor; Acetyl-CoA; Acyl carrier protein (ACP)Coenzyme A (CoA)Pantetheine; Acylcarnitine; Adenosylcobalamin; Adequate intake (AI)Daily values (DVs)Dietary Guidelines for Americans (DGA)Dietary reference intake (DRI)Dietary standards; Animal model; Anthocyanins; Antioxidant; Ascorbate; Ascorbic acid; Ascorbyl free radical; Astaxanthin; Avidin; Beriberi; Bioavailability; Biochemical lesions; Biocytin; Biofortification; Biomarker; Biopotency; Biotinidase; Biotinylation; CaBP (Calcium-binding protein)Calcium; Canthaxanthin; Carnitine transport shuttle; Carnitine; Carotenoid; Chemical properties; Cholecalciferol; Choline kinase; Choline oxidase; Choline; Chylomicrons; Clinical assessment; Clinical signs; Clotting; Cobalamins; Cocarboxylase; Coenzyme Q10 (CoQ10)Diadzein; Core foods; Cyanocobalamin; Deficiency; Dehydroascorbic acid; Diagnoses; Dietary assessment; Egg white injury; Encapsulation; Enrichment; Epigallocatechin gallate (ECGC)Genestein; Ergocalciferol; Estimated average requirement (EAR)Food and Agricultural Organization (FAO)Food and Nutrition Board; Flavin adenine dinucleotide (FAD)Flavin mononucleotide (FMN)Flavoenzyme; Flavin; Flavoproteome; Folate; Folic acid; Folyl polyglutamates; Food frequency questionnaires (FFQ)Hidden hunger; Food labels; Food system; Formiminoglutamate (FIGLU)Homocysteine; Fortification; Gas6 protein; Gastric parietal cell; Genetic engineering; Gla (?-carboxyglutamate)Matrix Gla protein; Golden rice; Hesperidin; Hidden hunger; Holocarboxylase synthetase; Holotranscobalamin; Homocysteinemia; Hydroxycobalamin; Hypervitaminosis; Inositol 1,4,5-triphosphate (IP3)Lipoic acid; Institute of Medicine (IOM)National Academy of Sciences; Intervention; Intrinsic factor; Isoalloxazine nucleus; Keywords; Kynurenic acid; Kynureninase; Lipid peroxidation; Lipoproteins; Lowest observed adverse effect level (LOAEL)No observed adverse effect level (NOAEL)Protective nutrient intake, range of safe intake; Lutein; Lycopene; Macrocytic anemia; Macula; Megaloblastosis; Menadione sodium bisulfite complex; Menadione; Menaquinones (MKs)Naphthoquinone; Methionine synthase; Methylcobalamin; Methylfolate trap; Methyl-folate trap; Methylmalonic acid; Methylmalonic aciduria; Micelle; Microbiome; Micronutrient malnutrition; Monodehydroascorbate; Multiple carboxylase deficiencies; Multivitamin/mineral supplement; myo-Inositol; Nanocarrier; National nutrient database; National Research Council; Neural tube defects (NTDs)Pteroylglutamic acid; Neuropathy; Niacin; Nicotinamide adenine dinucleotide (NADH)Nicotinamide adenine dinucleotide phosphate (NADPH)Nicotinamide mononucleotide (NMN)Nicotinamide riboside (NR)Nicotinic acid (NA)Nyacitin; Nicotinamide; Night blindness; Nutrient allowances; Nutriome; Nutrition surveillance; Nutrition transition; Nutritional essentiality; Nutritional status; Opsins; Osteomalacia; Osteoporosis; Oxidative stress; Pantothenic acid; Pantothenol; Parathyroid hormone; Pellagra; Pentose phosphate pathway; Pernicious anemia; Phosphatidylcholine; Phosphoenolpyruvate carboxykinase; Phosphorylcholine; Phylloquinone; Physical properties; Phytoestrogens; Polyneuritis; Previtamin D; Proanthocyanidins; Propionyl-CoA carboxylase; Protective nutrient intake; Provitamin A; Provitamin; Purified diet; Pyridoxal (Pal)Pyridoxal dehydrogenase; Pyridoxal kinase; Pyridoxal oxidase; Pyridoxal phosphate (PalP)Pyridoxamine (Pm)Pyridoxamine phosphate (PmP)Pyridoxine; Pyridoxol (Pn)Stomatitis; Pyrimidine ring; Pyruvate carboxylase; R proteins; Reactive oxygen species (ROS)Tocopherols; Recommended daily allowance (RDA)Recommended dietary intake (RDI)Recommended nutrient intake (RNI)World Health Organization (WHO)Relative dose-response test; Retinoic acid receptor; Retinoic acid response elements