Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Kuddus, Mohammed; Ramteke, Pramod W.
Elsevier Science & Technology
02/2023
390
Mole
Inglês
9780323899284
15 a 20 dias
Descrição não disponível.
1. Enzyme technology in the conversion of food processing wastes into valuable products
2. Enzymes production from fruit and vegetable waste and their industrial applications
3. Microbial conversion of biomass to value-added chemicals
4. In-silico approaches for the quest of novel enzymes
5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
6. Value addition to seafood processing waste by using enzymes
7. Industrial enzymes production from industrial and agricultural wastes/residues
8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment
9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation
10. Value-addition to industrial food processing waste
11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides
12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology
13. Enzymatic extraction of pigments from Agro-processing Waste
14. Sericin, a by-product of the silk industry: extraction and applications
15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes
16. Production of value-added products from fruit juice residues using enzyme technology
17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition
18. Potential of microbial lipids for biodiesel production
19. Waste-based bioethanol production by using food, fruit, banana, grain wastes
20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics
21. Food Wastes for Bio-ethanol Production
22. Biohydrogen production from food waste (Green hydrogen): current and future prospect
23. The whole resource technology for ethanol fermentation from food waste
24. Bioconversion of Agricultural residues & waste to value added products
2. Enzymes production from fruit and vegetable waste and their industrial applications
3. Microbial conversion of biomass to value-added chemicals
4. In-silico approaches for the quest of novel enzymes
5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
6. Value addition to seafood processing waste by using enzymes
7. Industrial enzymes production from industrial and agricultural wastes/residues
8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment
9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation
10. Value-addition to industrial food processing waste
11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides
12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology
13. Enzymatic extraction of pigments from Agro-processing Waste
14. Sericin, a by-product of the silk industry: extraction and applications
15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes
16. Production of value-added products from fruit juice residues using enzyme technology
17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition
18. Potential of microbial lipids for biodiesel production
19. Waste-based bioethanol production by using food, fruit, banana, grain wastes
20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics
21. Food Wastes for Bio-ethanol Production
22. Biohydrogen production from food waste (Green hydrogen): current and future prospect
23. The whole resource technology for ethanol fermentation from food waste
24. Bioconversion of Agricultural residues & waste to value added products
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
enzymes; microbiology; microorganisms; food technology; biological applications; enzyme function; sustainability; bioconversion; industrial waste; food waste; waste materials; valorization
1. Enzyme technology in the conversion of food processing wastes into valuable products
2. Enzymes production from fruit and vegetable waste and their industrial applications
3. Microbial conversion of biomass to value-added chemicals
4. In-silico approaches for the quest of novel enzymes
5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
6. Value addition to seafood processing waste by using enzymes
7. Industrial enzymes production from industrial and agricultural wastes/residues
8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment
9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation
10. Value-addition to industrial food processing waste
11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides
12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology
13. Enzymatic extraction of pigments from Agro-processing Waste
14. Sericin, a by-product of the silk industry: extraction and applications
15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes
16. Production of value-added products from fruit juice residues using enzyme technology
17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition
18. Potential of microbial lipids for biodiesel production
19. Waste-based bioethanol production by using food, fruit, banana, grain wastes
20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics
21. Food Wastes for Bio-ethanol Production
22. Biohydrogen production from food waste (Green hydrogen): current and future prospect
23. The whole resource technology for ethanol fermentation from food waste
24. Bioconversion of Agricultural residues & waste to value added products
2. Enzymes production from fruit and vegetable waste and their industrial applications
3. Microbial conversion of biomass to value-added chemicals
4. In-silico approaches for the quest of novel enzymes
5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
6. Value addition to seafood processing waste by using enzymes
7. Industrial enzymes production from industrial and agricultural wastes/residues
8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment
9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation
10. Value-addition to industrial food processing waste
11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides
12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology
13. Enzymatic extraction of pigments from Agro-processing Waste
14. Sericin, a by-product of the silk industry: extraction and applications
15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes
16. Production of value-added products from fruit juice residues using enzyme technology
17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition
18. Potential of microbial lipids for biodiesel production
19. Waste-based bioethanol production by using food, fruit, banana, grain wastes
20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics
21. Food Wastes for Bio-ethanol Production
22. Biohydrogen production from food waste (Green hydrogen): current and future prospect
23. The whole resource technology for ethanol fermentation from food waste
24. Bioconversion of Agricultural residues & waste to value added products
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
