Biscuit Baking Technology

1. The biscuits
2. Baking process
3. Biscuit design and output
4. Heat transfer
5. Oven designs
6. Oven specifications: Hybrid ovens
7. Oven construction: Direct gas fired ovens
8. Oven construction: Indirect fired ovens
9. Local oven manufacture
10. Heat recovery system
11. Oven conveyor bands
12. Oven conveyor design
13. Process control systems
14. Oven safety monitoring and alarm
15. Oven operation: Direct gas fired oven
16. Oven operation: Indirect radiant oven
17. Oven operation: Convection oven
18. Oven efficiency
19. Oven inspection and audit

Appendix
1. Ingredients for biscuits
2. Oven maintenance
3. Purchasing an oven
4. Oven manufacturers
5. Oven band manufacturers

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• Tecnologia dos alimentos e bebidas

Alarm; Baking; Baking chamber; Baking efficiency; Baking profile; Baking profiles; Baking programme; Baking temperature; Baking temperatures; Baking time; Baking times; Band cleaner; Band cleaning; Band tension; Band tracker; Band tracking; Biscuit designs; Biscuit structure; Biscuits; Burner flame; Burner flues; Burner module; Burner supervision; Burner tube; Burners; Circulating fan; Circulation fan; Clean heat; Cleanout doors; Colour; Colouring; Combustion air; Combustion data; Comparisons of oven efficiency; Compound balanced weave bands; Conduction; Conduction heat transfer; Contractors; Control panels; Control systems; Convection; Convection ovens; Conveyor; Cookies; Cracker; Crackers; Cutter design; Cyclotherm; Dampers; Data from independent tests; Data loggers; Development; Dielectric baking; Direct gas-fired; Direct gas-fired ovens; Direct or indirect; Direct-fired ovens; Docker pins; Drives; Drying; Duct air heaters; Electric ovens; Electrical elements; Electrical equipment; Electricity; Electricity generation cost; Emergency; Emergency DC drive; Emergency stops; Energy; Energy consumption; Energy saving; Energy usage; Energy use; Excess temperature; Expansion joints; Extraction; Extraction fan; Extraction fans; Fats; Forming; Formulations; Gas; Gas and oil trains and metres; Gas burner system; Gas burners; Gas system; Gluten; Guards; Heat exchangers; Heat flux; Heat loss; Heat rating; Heat recovery; Heat recovery zone; Heat transfer; Heater modules; Hot air jets; Humidity; Hybrid ovens