Ultrasound and Microwave for Food Processing

1. Sonication: An overview
2. Microwave: An overview
3. Synergistic Effect of Sonication and Microwave: An overview
4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry
5. Synergistic Effect Application of Sonication and Microwave in Meat Industry
6. Synergistic Effect Application of Sonication and Microwave in Juice processing
7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism
8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes
9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources
10. Sonication Microwave Synergistic Extraction of oils from plant sources
11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins.
12. Sonication Microwave Synergistic Extraction of pectin from plant sources
13. Synergistic effects of sonication and microwave on safety and quality
14. Synergistic effect of sonication and microwave on shelf life
15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties
16. Synergistic effect of sonication and microwave on extraction of bioactive peptides
17. Recent advances in applications of sonication-microwave
18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View
19. Effect of synergism of sonication and microwave on fermentation & emulsification

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• Tecnologia dos alimentos e bebidas

Sonication; Microwave; Food Processing; Food Preservation; Extraction of Phytoconstituents; Green Food Technologies