Natural Preservatives for Food

1. Introduction
2. Plant based preservatives
3. Animal based preservatives
4. Microbial based preservatives
5. Chemistry of natural preservatives
6. Natural preservatives for meat and meat products
7. Natural preservative for poultry and poultry products
8. Natural preservatives for fish and sea food
9. Natural preservative for dairy products
10. Natural preservative for fruits and vegetables
11. Natural preservative for cereal and bakery
12. Natural preservative for oils and fats
13. Encapsulation and delivery of natural preservatives
14. Safety and Regulatory status of natural preservatives

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• Tecnologia dos alimentos e bebidas
• Agricultura e lavoura

Alkaloids; Allergenic effect; Antibrowning; Antimicrobial; Antimicrobial proteins; Antimicrobials; Antioxidant; Antioxidants; Bacteriocins; Bacteriophages; Beverage; Chitosan; Essential oil; Essential oils; Fish; Fresh produce; Lactic acid bacteria; Lactoferrin; Lactoperoxidase; Lipid based carriers; Lipid oxidation; Lysozyme; Monoglycerides; Mycocins; Nanocarriers; Natural additives; Natural compounds; Natural preservatives; Nisin; Nutrition; Organic acids; Phenolic compounds; Plant extract; Plant extracts; Polymeric based carries; Poultry; Preservation techniques; Preservative; Quality parameters; Rancidity; Regulatory status; Safe food; Seafood; Sensory; Sensory effect; Terpenes; Toxicological effect